CURRIED CHICKEN AND GRAPE SALAD
3 c. diced, cooked chicken
1 1/2 c. thinly sliced celery
1 c. green seedless grapes
1 tbsp. lemon juice
1 1/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 tsp. curry powder
6 tbsp. mayonnaise
3 tbsp. toasted* slivered almond
Combine chicken, celery, grapes, lemon juice, salt, pepper, curry powder, and mayonnaise in salad bowl. Toss lightly. Chill well. Garnish with almonds; serve on lettuce. Yield: 6 servings.
* Toast nuts in the microwave. 3 Tablespoons of nuts in a small bowl for 1 or 2 minutes at high ought to do the trick!