Helpful hint: When naming a recipe featuring turnips, lamb fat and beef blood,
try not to name it after the ingredients. How much more appetizing would
it have sounded if they'd called it, oh, I don't know... Root Vegetable
Delight? ...Hearty Saute? Arugula in Turnip Sauce (with almost
no blood, so you'd hardly notice)
Worst Recipe Name Ever?
The garden is reaching full production, now. The eggplant and edamame were destroyed by the varmints, of course. And there are so far only a few cucumbers, but we have a bounty of turnips. Worst yet, we don't know what to do with them. I found this recipe:"Turnips Stewed in Blood", but I think I'll keep looking. Heiden, do you know a good recipe for turnip pie?