6/18/2007

What to do with harissa?

I picked up a jar of harissa at Woodman's last week. It's a red pepper paste used in Tunisia, Morrocco, and probably loads of other places, as well for all I know. After I got it home, I thought - shit, what am I going to do with that? I dug out the cookbooks, but came up empty, save a recommendation to use it as a condiment. But surely, there must be recipes that use it, right? What do I do with harissa? Well, thanks to the internet (all hail, mighty tubes), I have my answers. (anyone know where I can pick up some pickled lemon?)

1 comment:

poppgrrl said...

Try igourmet.com. $7.99 for a jar of two whole lemons in salt brine. I do love the Internet.

'oaszvn' - desert oasis that has not only water and shade but beer and chips.

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